The 2-Minute Rule for Foulgers Dairy
Milk is pasteurized to get rid of damaging micro organism, parasites, and also other pathogens that may be current in Uncooked milk. Pasteurization is a specific process which heats milk for very unique amounts of time and at selected temperatures to get rid of germs and germs, but not alter the nourishment or style with the solution.Raised with a